Classic Tater Tot Casserole
A classic, comforting casserole made with seasoned ground beef, creamy sauce, mixed veggies, and crispy tater tots. Easy, hearty, and family-approved!
Ingredients
- 1 lb ground beef
- 1/2 medium onion diced
- 2 tbsp minced garlic
- 1 tbsp onion powder
- Salt and pepper to taste
- 2 tbsp Worcestershire sauce
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 12 oz frozen mixed vegetables or 8-10 oz if you prefer fewer veggies
- 8 oz shredded cheddar cheese divided
- 32 oz frozen tater tots
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground beef and diced onion over medium heat until beef is browned and onion is softened, 5-7 minutes. Drain excess fat if needed.
- Stir in minced garlic, onion powder, salt, pepper, Worcestershire sauce, cream of mushroom soup, and sour cream until well combined.
- Fold in the mixed veggies and half of the shredded cheddar cheese.
- Pour mixture into a greased 9x13 baking dish. Top with tater tots and remaining cheddar cheese.
- Bake uncovered for 35-40 minutes, until the tots are golden and the filling is bubbly.
- Let rest 5 minutes before serving.
Notes
- Veggie swap: Corn, peas, carrots, green beans — any combo works.
- Cheese upgrade: Use sharp cheddar or a blend of cheddar and Monterey Jack.
- Make-ahead: Assemble and refrigerate overnight; bake the next day.
- Storage: Keeps 3–4 days in the fridge; reheat at 350°F for best texture.