Clean & Easy 3-Ingredient Chocolate Mousse
This clean and easy chocolate mousse comes together in minutes with just 3 simple ingredients: heavy cream, maple syrup, and cacao powder. Rich, fluffy, and naturally sweetened — perfect for a quick dessert or elegant topping!
Ingredients
- 2 cups heavy cream
- 1/3 cup maple syrup
- 3 tbsp 100% cacao powder
Instructions
- In a large mixing bowl, add the heavy cream, maple syrup, and cacao powder.
- Using a hand mixer or stand mixer, start mixing on low, then increase to high speed.
- Whip until stiff peaks form, being careful not to over-mix.
- Serve immediately or refrigerate for up to 48 hours.
Notes
- Great topped with fresh or freeze-dried fruit.
- Don't over-mix or it may turn into chocolate butter.
- Store in an airtight container in the fridge.