Creamy Ground Beef Skillet with Tomatoes & Marinara
A creamy ground beef skillet with marinara, tomatoes, and cream cheese — a quick, hearty, and family-friendly low-carb meal!
Ingredients
- 2 lbs ground beef
- 1 tbsp Italian seasoning
- 8 oz cream cheese
- 1 can (14.5 oz) diced tomatoes drained
- 12 oz marinara sauce no-sugar-added for keto
- Salt & pepper to taste
- Grated parmesan cheese optional for serving
Instructions
- In a large frying pan over medium-high heat, cook the ground beef until fully browned.
- Stir in Italian seasoning and salt & pepper while the beef cooks.
- Drain any excess grease using a strainer and bowl.
- Reduce heat to medium-low. Stir in cream cheese until melted and fully combined with the beef.
- Lower heat to low and add the drained diced tomatoes and marinara sauce. Stir until well incorporated.
- Simmer for 2-3 minutes until heated through.
- Serve hot as-is, or pair with your favorite sides.
Notes
- Perfect Pairing: Serve with my Keto Cheddar Biscuits — they’re cheesy, savory, and amazing for soaking up the creamy sauce.
- Low-Carb Options: This dish is naturally keto-friendly. For serving, try spaghetti squash, zucchini noodles, or mashed cauliflower instead of pasta or rice.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezing: Cool completely, then freeze in a freezer-safe container or bag for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Warm gently over low heat on the stovetop. Add a splash of water, broth, or cream to loosen the sauce if needed.