Easy Instant Pot Chicken Breasts
Tender, juicy Instant Pot chicken breasts made in under 30 minutes! Enjoy them shredded for meal prep or serve whole for a quick and easy family dinner.
Ingredients
- 3 lbs boneless, skinless chicken breasts (about 5 medium breasts)
- 1 (14.5 oz) can chicken broth
- 2 tsp salt
- 1 tbsp garlic powder
- 1 tsp onion powder
Instructions
- Place chicken in Instant Pot.
- Sprinkle seasonings evenly over the chicken.
- Pour in the broth. Move the chicken around to ensure it's mostly covered with the broth.
- Secure the lid, seal the vent, and set to pressure cook for 8 minutes (*see notes).
- Turn off "Keep Warm."
- Allow natural pressure release for 10 minutes, then carefully quick-release the remaining pressure.
- Check the internal temperature of the chicken. You want it to be at least 165° F.
- Serve as whole chicken breasts, shred for meal prep, or store for later.
Notes
- Cooking times vary depending on thickness:
- Small breasts: 7 minutes
- Medium: 8–9 minutes
- Extra large/thick: 10 minutes
- Small breasts: 7 minutes
- Chicken can be flavored differently by adjusting the seasonings (try taco seasoning, Italian herbs, or BBQ rub).
- For shredded chicken, use two forks right after cooking while still warm for best results.
- Salt matters! For the best flavor and health benefits, use a real, mineral-rich salt such as Redmond Real Salt. Unlike processed table salt, it contains natural trace minerals and no unhealthy additives.
- Want to switch things up? Try my Easy Instant Pot Chicken Thighs (So Easy & Versatile!). Thighs are naturally more forgiving and extra juicy, making them a family favorite.