Easy Keto Chili
This hearty and flavorful Easy Keto Chili is made without beans and packed with bold spices, ground beef, and low-carb ingredients. A quick, one-pot meal perfect for cozy weeknights or keto meal prep!
Ingredients
- 1 tbsp bacon grease or oil of choice
- 1 small onion
- 1 lb ground beef
- 2 tbsp chili powder
- 2 tbsp garlic powder
- 1 tbsp ground cumin
- 1 tbsp smoked paprika
- 2 tsp dried oregano
- 1 10 oz can Rotel diced tomatoes with green chilies
- 1 14.5 oz can fire-roasted diced tomatoes
- 1 8 oz can tomato sauce
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- Salt & pepper to taste
Instructions
- Heat bacon grease in a large pot over medium heat.
- Add onion and sauté until fragrant, about 3-4 minutes.
- Add ground beef and cook until browned.
- Stir in all spices (chili powder, garlic powder, cumin, paprika, oregano).
- Add Rotel, fire-roasted tomatoes, tomato sauce, tomato paste, beef broth, and Worcestershire sauce. Stir well.
- Cover and simmer on low for 30 minutes, stirring occasionally.
- Uncover and simmer an additional 10 minutes to thicken.
- Taste and season with salt and pepper.
- Serve hot with your favorite keto toppings!
Notes
Servings: This Easy Keto Chili recipe makes about 6 to 8 hearty servings, depending on portion size. Each serving is approximately 1 to 1.5 cups.
Calories: Approximately 220–300 calories per serving, depending on portion size.