Keto Cheddar Biscuits
These easy Keto Cheddar Biscuits are soft, cheesy, and packed with savory flavor — the perfect low-carb side for soups, stews, or breakfast! Made with almond flour, cheddar cheese, and just a few simple ingredients, they come together fast for a delicious keto-friendly treat everyone will love.
Ingredients
- 1 cup almond flour
- 1 tsp baking powder
- 1/4 tsp salt
- 4 tbsp butter melted (divided)
- 2 tbsp sour cream
- 2 eggs
- 1 cup shredded cheddar cheese
- 1 tbsp ranch dressing mix (optional)
Instructions
- Preheat oven to 400° F (200° C).
- Line a baking sheet with parchment paper.
- Melt butter and set half aside.
- In a medium bowl, mix almond flour, baking powder, and salt.
- Stir in the sour cream, eggs, half of the melted butter, and the cheddar cheese until combined.
- Scoop large spoonfuls onto the prepared baking sheet.
- Bake for 10-14 minutes, until cooked through and golden on top.
- Brush biscuits with the remaining melted butter-or mix ranch seasoning into the butter before brushing for a flavor boost!
- Let cool slightly and enjoy!
Notes
Calories: Each biscuit has about 140–145 calories, depending on whether you use the ranch mix.