2-Ingredient Ground Beef Alfredo
Quick, creamy, and satisfying — this low-carb-friendly dinner comes together in under 20 minutes with just two main ingredients!
Ingredients
- 2 lbs ground beef
- 1 (15 oz) jar Alfredo sauce
- Salt & pepper to taste optional
Instructions
- Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula.
- Drain excess grease from the skillet.
- Reduce heat to low. Pour in the Alfredo sauce and stir until the beef is fully coated.
- Simmer for 2-3 minutes until heated through.
- Serve hot as-is or with your favorite sides. You can also try it over pasta, rice, or low-carb alternatives.
Notes
- Low-carb options – Serve over zucchini noodles or riced cauliflower for a keto-friendly meal.
- Storage – Store leftovers in an airtight container in the fridge for up to 4 days. Reheat on the stove or in the microwave.
- Freezing – You can freeze cooked beef Alfredo for up to 2 months. Thaw in the fridge overnight before reheating.
- Flavor boost – Try adding garlic powder, onion powder, Italian seasoning, or freshly grated parmesan cheese.