As much as I love meals with a long list of ingredients that bring a variety of textures and flavors, I also have a special place in my heart for the oh-so-simple ones — especially as a busy mama. Let’s face it, between laundry piles, wiping sticky hands for the tenth time, and chasing a toddler who just discovered how to climb onto the couch, there are plenty of nights where dinner needs to happen fast.

That’s exactly where this 2-Ingredient Ground Beef Alfredo recipe comes in. It’s hearty, satisfying, and so easy you could practically make it with your eyes closed (although I don’t recommend it — hot pans and closed eyes don’t mix!).

This dish is perfect on its own, but it’s also an amazing blank canvas for creativity. You can:

Serve it over pasta, rice, or mashed potatoes for a family-friendly comfort meal
Keep it low-carb with zucchini noodles or riced cauliflower
Add veggies or extra proteins for more flavor and nutrition

And if you have a little extra time? These Keto Cheddar Biscuits are the ultimate sidekick for this dish.

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Why You’ll Love This 2-Ingredient Dinner

Ridiculously easy – perfect for those “I have 15 minutes and zero energy” kind of nights
Low-carb & high-protein – a filling meal without the carb crash
Versatile – keep it simple or customize with your favorite add-ins and sides
Family-approved – creamy Alfredo flavor that even picky eaters love

If you love quick and easy beef recipes, you might also like my Creamy Ground Beef Skillet with Tomatoes & Marinara (Easy, Family-Friendly).

Equipment You’ll Need

Large frying pan or skillet
Spatula
Strainer (for draining ground beef)

Ingredients

2 pounds ground beef
1 jar (about 15 oz) Alfredo sauce – use your favorite brand or homemade

Step-by-Step Instructions

Brown the beef – In a large frying pan over medium-high heat, cook ground beef until fully browned, breaking it up with a spatula as it cooks.
Drain the grease – Carefully drain excess fat from the pan.
Add the Alfredo – Reduce the heat to low. Pour in the jar of Alfredo sauce and stir until the beef is evenly coated.
Simmer & serve – Let it simmer for 2–3 minutes until heated through. Serve right away and enjoy it as-is, or dress it up with sides, pasta, rice, or low-carb alternatives if you’d like.

Ways to Customize this 2-Ingredient Ground Beef Alfredo

Add vegetables – sauté mushrooms, onions, peppers, or spinach with the beef for added flavors and textures
Mix in more protein – bacon bits, grilled chicken chunks, or sausage can make it heartier
Spice it up – sprinkle with Italian seasoning, red pepper flakes, or garlic powder for extra flavor
Make it cheesy – stir in shredded mozzarella or parmesan right before serving for a gooey, melty twist

More Easy Skillet Meals You’ll Love

Creamy Low-Carb Beef Stroganoff Skillet

Creamy BLT Ground Beef Skillet

Cheesy Kielbasa & Cabbage Skillet

Creamy Ground Beef Skillet with Tomatoes & Marinara

Final Thoughts

Some nights call for an elaborate, multi-course dinner. Other nights? You just need something filling, tasty, and on the table fast. This 2-Ingredient Ground Beef Alfredo is the answer to those nights.

Whether you keep it plain and simple or dress it up with extra flavors and sides, this recipe is a busy mama’s dream. It’s proof that you don’t need a mile-long ingredient list to feed your family something they’ll love.

💬 Now I want to hear from you – What’s your go-to 2-ingredient dinner? Let’s swap ideas in the comments!