Salsa Verde Ground Beef Skillet
As mamas, we can never have too many super easy recipes on hand — and it’s a bonus when they’re also healthy! This creamy and delicious Salsa Verde Ground Beef Skillet is the perfect quick dinner idea for busy weeknights. It’s low in carbs, high in protein, and full of healthy fats that keep you full and satisfied.
Like many of my go-to meals, this one is incredibly versatile — enjoy it straight from the skillet or use it as the base for your next delicious creation. With just a few simple ingredients, you can whip up a cozy, flavorful meal your family will love.
This post may contain affiliate links, which means I may earn a small commission—at no extra cost to you—if you make a purchase through my links. As an Amazon Associate, I earn from qualifying purchases. Read my full Affiliate Disclosure here. Thank you so much for supporting my blog—I truly appreciate it!
Equipment You’ll Need
- Skillet or large frying pan
- Spatula
Ingredients
- 2 lbs ground beef
- 16 oz jar salsa verde (mild or spicy, depending on your taste)
- 8 oz cream cheese, softened
- Salt to taste
Step-by-Step Instructions for This Salsa Verde Ground Beef Skillet
1. Brown the ground beef over medium-high heat in a large skillet or frying pan.
2. Drain any excess grease, then reduce the heat to low.
3. Add the salsa verde and cream cheese to the cooked beef.
4. Stir continuously until the cream cheese is fully melted and the mixture is creamy and well combined.
5. Season with salt to taste.
6. Serve hot as is, or top with your favorite extras like shredded cheese, sour cream, or diced jalapeños.
Mix It Up – Serving Variations and Options
This creamy skillet meal is delicious on its own, but the fun really starts when you get creative! Try one of these tasty variations:
- Use as a chip dip: Serve warm with tortilla chips or pork rinds for a low-carb snack.
- Make tacos or burritos: Spoon into your favorite tortillas — or use Egglife wraps for a low-carb version.
- Serve over rice: White, brown, or cauliflower rice all pair perfectly.
- Load it up: Add toppings like shredded cheese, jalapeños, sour cream, hot sauce, diced tomatoes, onions, or avocado slices.
Why You’ll Love This Salsa Verde Ground Beef Skillet
- Quick and easy: Ready in about 20 minutes from start to finish.
- Low-carb and keto-friendly: Great for anyone watching their carbs or following a low-carb lifestyle.
- Family-friendly: Mild salsa verde makes it suitable for kids — or go spicy if your crew loves heat.
- Versatile: Serve it plain, stuffed, dipped, or topped — you can’t go wrong!
- Minimal cleanup: One skillet is all you need for a hearty, satisfying meal.
💡 Tip: If your kids are sensitive to spice, choose a mild salsa verde. For extra heat, try medium or hot varieties, or stir in a few dashes of hot sauce.
🍽️ Other Easy Ground Beef Meals You’ll Love
💬 Let’s Connect!
Tried this Salsa Verde Ground Beef Skillet? I’d love to hear how it turned out! Leave a comment below and let me know how you served it — tacos, rice bowls, or straight from the skillet!
📌 Save this recipe on Pinterest so you can come back to it again and again!
Creamy Salsa Verde Ground Beef Skillet
Ingredients
- 2 lbs ground beef
- 16 oz salsa verde (mild or spicy)
- 8 oz cream cheese softened
- Salt to taste
Instructions
- In a large skillet, brown the ground beef over medium-high heat until fully cooked.
- Drain any excess grease and reduce the heat to low.
- Add the salsa verde and cream cheese to the skillet.
- Stir until the cream cheese melts completely and the sauce becomes smooth and creamy.
- Season with salt to taste.
- Serve hot and enjoy!
Notes
- For a milder flavor, use mild salsa verde; for extra heat, add diced jalapeños or hot sauce.
- Serving ideas: as a taco or burrito filling, over rice, or as a dip with pork rinds.
- Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.
- Substitute ground turkey or chicken for a lighter variation.
2 Comments
Lexi
Yum! Love this recipe for busy weeknights!
Danielle
Yay! I’m so glad you love it! It’s one that’s often on repeat in our house.