Looking for a quick and delicious skillet meal that’s packed with flavor? This BLT Ground Beef Skillet is a family favorite in my house! Inspired by classic BLT lettuce wraps, this hearty, creamy dish is a satisfying twist that’s perfect for busy weeknights and low-carb lifestyles.

The Story Behind This Recipe

I love experimenting in the kitchen—any other mamas out there who enjoy trying new recipes? Yes, it can be a risky game, but when a kitchen experiment turns into a victory, it makes all the effort and mess worth it!

This BLT Ground Beef Skillet was one of my happy accidents. One night, as we were enjoying BLT lettuce wraps, I realized I had ground beef planned for the next night’s dinner but no idea how I wanted to prepare it. None of my usual ground beef recipes sounded appealing, and then it hit me—why not combine the flavors we were already enjoying with ground beef?

Instead of just adding beef to a lettuce wrap, I turned it into a creamy skillet meal, and let me tell you, it was a hit! From that night on, this dish became a regular in our dinner rotation.

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Equipment You’ll Need

Large skillet
Knife and cutting board
Mixing bowl
Wooden spoon or spatula
Pan or kettle for bacon
Colander (optional, for draining beef)

Ingredients

2 lbs ground beef
16 oz bacon
3 fresh tomatoes on the vine, diced
1 ½ cups avocado mayo
½ cup heavy cream
1 tsp salt
1–2 tsp pepper (adjust to taste)
1 heart of romaine lettuce, chopped (or a bag of pre-chopped hearts of romaine)

Step-by-Step Instructions

Step 1: Cook the Bacon

Start by chopping the bacon into small, bite-sized pieces. This helps it cook more evenly and saves you time later. In a skillet or kettle over medium-high heat, cook the chopped bacon until it’s crispy and browned, stirring occasionally. Once fully cooked, set the bacon aside on a plate lined with a paper towel to drain excess grease.

Step 2: Prep the Veggies

While the bacon is cooking, go ahead and prep your vegetables. Dice the tomatoes into small pieces and chop the romaine lettuce. Set the lettuce aside for serving later. The tomatoes will be stirred in later with the beef and sauce.

Step 3: Make the Sauce

In a small bowl, whisk together the avocado mayo, heavy cream, salt, and pepper. Start with 1 teaspoon of pepper, taste, and add more if desired. This creamy sauce ties all the BLT flavors together and gives the dish its rich, tangy taste.

Step 4: Brown the Ground Beef

Once the bacon is cooked and veggies are prepped, brown the ground beef in a large skillet over medium-high heat. Break it up with a spoon as it cooks. When it’s fully browned, drain the excess grease and return the skillet to low heat.

Step 5: Combine Everything and Simmer

Stir the creamy sauce into the browned ground beef, making sure it coats the meat evenly. Add the diced tomatoes and cooked bacon into the skillet and stir well to combine. Let the mixture simmer on low heat for a few minutes until everything is heated through and the flavors have blended nicely.

Step 6: Serve It Up

To serve, spoon the hot skillet mixture over a bed of chopped romaine lettuce. The cool crunch of the lettuce pairs perfectly with the warm, savory skillet mix. For an extra kick, feel free to top it off with additional diced tomatoes or a drizzle of hot sauce!

Tips for the Best BLT Ground Beef Skillet

Bacon Shortcut: Cut the bacon before cooking for faster prep and even cooking.
Sauce Customization: Feel free to play with the seasoning. Garlic powder, onion powder, smoked paprika, or a splash of hot sauce can add a fun twist.
Make it Dairy-Free: Swap the heavy cream with a dairy-free alternative if needed.
Meal Prep Friendly: This dish stores well in the fridge for up to 4 days. Just keep the lettuce separate until ready to serve.