Creamy BLT Ground Beef Skillet
This creamy BLT Ground Beef Skillet is a quick, low-carb dinner made with seasoned beef, crispy bacon, juicy tomatoes, and a tangy mayo-based sauce. Served over romaine for a fresh crunch, it’s a one-pan meal the whole family will love!
Ingredients
- 2 lbs ground beef
- 16 oz bacon
- 3 tomatoes diced
- 1 1/2 cups avocado mayo
- 1/2 cup heavy cream
- 1 tsp salt
- 1-2 tsp pepper more or less to taste
- 1 heart of romaine lettuce chopped or a bag of pre-chopped hearts of romaine
Instructions
- Chop the bacon into small pieces and add to a skillet or kettle over medium-high heat. Cook, stirring occasionally, until crispy. Set aside.
- While the bacon is cooking, dice the tomatoes and chop the romaine lettuce. Set aside.
- In a mixing bowl, whisk together the avocado mayo, heavy cream, salt, and pepper. Start with 1 teaspoon of pepper and add more to taste. Set aside.
- In a large skillet, cook the ground beef over medium-high heat until browned. Drain excess grease and return to the skillet over low heat.
- Stir the mayo sauce into the ground beef until evenly coated. Add the cooked bacon and diced tomatoes. Stir to combine and simmer on low until everything is heated through.
- Spoon the hot skillet mixture over a bed of chopped romaine and serve immediately. Optional: top with extra tomatoes or a drizzle of hot sauce.
- Enjoy your flavorful, low-carb BLT-inspired skillet dinner!
Notes
- Calories: The calories per serving is an estimate and may vary based on specific ingredients and brands used.
- Lettuce Substitute: You can also serve this over shredded iceberg, spring mix, or even in low-carb wraps.
- Make it Dairy-Free: Swap the heavy cream for unsweetened coconut cream or a dairy-free alternative.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or gently on the stovetop.
- Custom Flavor: Feel free to season the sauce with garlic powder, smoked paprika, or a splash of hot sauce for extra flavor.
- Meal Prep Tip: Cook the bacon and beef ahead of time and store separately to assemble fresh throughout the week.