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Buttery Flaky Sourdough Pie Crust
This buttery sourdough pie crust is flaky, rich, and incredibly versatile—perfect for both sweet and savory pies. Made with sourdough starter or discard, it’s a delicious way to use up your extra starter. Bonus: it’s freezer-friendly and beginner-approved!
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Clean & Easy 3-Ingredient Chocolate Mousse
Whip up a rich and creamy treat in minutes with this Clean & Easy 3-Ingredient Chocolate Mousse! Made with just heavy cream, cacao powder, and maple syrup, it's a naturally sweetened, no-fuss dessert that's perfect for quick cravings or elegant entertaining.
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Delicious Sourdough Banana Bread (with Discard or Active Starter)
This cozy sourdough banana bread is the perfect way to use up ripe bananas and sourdough discard or starter. It’s moist, flavorful, and easy to make—no fancy equipment needed! Whether you’re new to sourdough or looking for a family favorite with a tangy twist, this recipe delivers comfort and deliciousness in every bite.
