Creamy Salsa Verde Ground Beef Skillet
This creamy salsa verde ground beef skillet is the perfect quick dinner — rich, zesty, and so simple to make with just four ingredients!
Ingredients
- 2 lbs ground beef
- 16 oz salsa verde (mild or spicy)
- 8 oz cream cheese softened
- Salt to taste
Instructions
- In a large skillet, brown the ground beef over medium-high heat until fully cooked.
- Drain any excess grease and reduce the heat to low.
- Add the salsa verde and cream cheese to the skillet.
- Stir until the cream cheese melts completely and the sauce becomes smooth and creamy.
- Season with salt to taste.
- Serve hot and enjoy!
Notes
- For a milder flavor, use mild salsa verde; for extra heat, add diced jalapeños or hot sauce.
- Serving ideas: as a taco or burrito filling, over rice, or as a dip with pork rinds.
- Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.
- Substitute ground turkey or chicken for a lighter variation.