Cheesy Kielbasa & Cabbage Skillet
A quick and easy one-pan meal made with smoky Polska Kielbasa, tender cabbage, juicy tomatoes, and melty mozzarella. This low-carb skillet is packed with flavor, ready in 30 minutes, and perfect for busy weeknights or keto-friendly comfort food cravings.
Ingredients
- 4 tbsp butter or 2 tbsp oil of choice
- 13 oz Polska Kielbasa sausage sliced
- 1 cup onion diced
- 1/2 head of cabbage chopped
- 1 tbsp garlic powder
- 1 tbsp ground mustard
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp crushed red pepper optional
- 2 Roma tomatoes diced
- 2 cups mozzarella shredded
Instructions
- Preheat oven to 400° F.
- In a large cast iron or oven-safe skillet, heat butter over medium heat.
- Add the sliced sausage and cook until browned.
- Mix in the diced onion, chopped cabbage, garlic powder, ground mustard, salt, pepper, and crushed red pepper.
- Cook until cabbage softens and the onions become translucent.
- Stir in the diced tomatoes and cook for 1-2 minutes.
- Top with shredded mozzarella.
- Transfer the skillet to the oven and bake for 10 minutes, or until cheese is melted and bubbly.
- Serve and enjoy!
Notes
Total calories per serving is 450–500 calories, depending on the exact ingredients used.
This meal is low-carb and keto-friendly, with roughly 6–8g net carbs per serving, mostly from the onion, tomato, and cabbage.